Catering & Events

PRIVATE DINING & CANAPES

WEDDINGS

CORPORATE EVENTS

BUFFET & BBQ'S

PLATTERS

QUOTE REQUEST

ABOUT US

AROUSING YOUR TASTE BUDS

We are a boutique catering and personal chef service in Sydney. You are not another customer, you will always have a one on one conversation with chef & creator of Whoz the Chef? Mark Waked. His focus on customer service is very important and like no other, making sure he knows and provides exactly what your after.

Formal Dining, Casual dining or gourmet BBQ. The Whoz The Chef team will work with you by your side from start to finish. We have created a range of packages to suite all budgets and will tailor a package to your needs. Birthdays, Weddings, Engagements, Corporate packages or just because You Can Party.

After the original concept was created in 2009, Mark began servicing Sydney with a personal chef service. As the demand increased he needed to increase his portfolio by customer demand. We are constantly searching and creating fresh ideas. We have a team of professionals ready to wow you and your guests. With a lengthy and varied private client list that are all over Sydney.

Please contact for further information, or if you would like Whoz The Chef to provide a quote for your next Function.

Team of

Professionals

We have a team of professionals ready to wow you and your guests with creative and fresh ideas. With a lengthy and varied private client list that is all over Sydney.

Please contact us for further information, or if you would like Whoz The Chef to provide a quote for your next Function.

Whoz The Chefs

Promise

We will do our best to work with you on any budget and tailor a menu or package to suite your specific needs.

From Menu planning & tasting or just a chat, we promise to ensure that your event will be running like clockwork.

" THE LITTLE FOOD CRITIC "

MARK WAKED

From such a young age Mark was found in the kitchen looking over his mother's shoulder. He was always known as "The little food critic".

Mark completed his apprenticeship in the mid 90's. From then, has worked and operated some of Sydney's top restaurants and hotels and alongside European chefs, Mark really has the qualities of a world-class chef! Creating a blend of What was Then to what is now, Mark has definitely come up with a unique style.He has gone from a little food critic, to now only wanting and offering the best taste, quality and service.

You are in the hands of great chefs and staff.

Testimonial "

OUR CREATIONS

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Let us make the food so you can take all the credit at your next function.
Whether it's corporate or private, large or small, formal or casual, you will be amazed
by our ultimate service

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